Profile	GDS2969 / 2966_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	3.9	16
GSM29914	Aerobic glucose limited 2	14.1	32
GSM29917	Aerobic glucose limited 3	13.7	31
GSM29920	Aerobic nitrogen limited 1	26.9	38
GSM29921	Aerobic nitrogen limited 2	14.4	31
GSM29922	Aerobic nitrogen limited 3	8.5	26
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	8.4	22
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	139.3	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	99.9	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25.5	38
GSM29934	Anaerobic carbon limited 1	2.7	12
GSM29936	Anaerobic carbon limited 2	1.6	14
GSM29937	Anaerobic carbon limited 3	1.2	9
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	76.8	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	62.2	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	100.6	69