Profile	GDS2969 / 2141_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	32.5	43
GSM29914	Aerobic glucose limited 2	35.8	45
GSM29917	Aerobic glucose limited 3	32.6	44
GSM29920	Aerobic nitrogen limited 1	34.8	42
GSM29921	Aerobic nitrogen limited 2	34.2	42
GSM29922	Aerobic nitrogen limited 3	31.8	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.7	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	36.6	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.6	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	38.8	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	69.2	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	46.1	48
GSM29934	Anaerobic carbon limited 1	15.4	33
GSM29936	Anaerobic carbon limited 2	7.9	34
GSM29937	Anaerobic carbon limited 3	20.4	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	51.7	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	48	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	56	57