Profile	GDS2969 / 11247_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1271.2	96
GSM29914	Aerobic glucose limited 2	1782.4	98
GSM29917	Aerobic glucose limited 3	1019	95
GSM29920	Aerobic nitrogen limited 1	1460.5	98
GSM29921	Aerobic nitrogen limited 2	1059.6	96
GSM29922	Aerobic nitrogen limited 3	1252.4	97
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	773.6	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	888.6	95
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	995.5	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1159.7	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	1007.4	96
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1394.4	97
GSM29934	Anaerobic carbon limited 1	1310.8	96
GSM29936	Anaerobic carbon limited 2	1161.6	95
GSM29937	Anaerobic carbon limited 3	857.3	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1514.7	97
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1652.9	97
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1385.7	96