Profile	GDS2969 / 11011_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	64.2	56
GSM29914	Aerobic glucose limited 2	61.1	55
GSM29917	Aerobic glucose limited 3	37.4	46
GSM29920	Aerobic nitrogen limited 1	57.5	51
GSM29921	Aerobic nitrogen limited 2	80.2	58
GSM29922	Aerobic nitrogen limited 3	61	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	69.3	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	62.2	55
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	61.2	55
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	55.6	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	68.3	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	69	56
GSM29934	Anaerobic carbon limited 1	43.3	51
GSM29936	Anaerobic carbon limited 2	13.2	43
GSM29937	Anaerobic carbon limited 3	39.2	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	78.1	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	53.9	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	65.8	60