Profile	GDS2969 / 10602_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	14.6	32
GSM29914	Aerobic glucose limited 2	19.1	36
GSM29917	Aerobic glucose limited 3	21.2	37
GSM29920	Aerobic nitrogen limited 1	13.3	30
GSM29921	Aerobic nitrogen limited 2	9.6	27
GSM29922	Aerobic nitrogen limited 3	9.5	27
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	10.3	25
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	12.3	27
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.3	27
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.9	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	9.3	25
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	10.5	26
GSM29934	Anaerobic carbon limited 1	8.7	25
GSM29936	Anaerobic carbon limited 2	1.6	14
GSM29937	Anaerobic carbon limited 3	6	22
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	6.6	20
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.2	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	7.3	22