Profile	GDS2969 / 10552_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	142.4	72
GSM29914	Aerobic glucose limited 2	145.4	72
GSM29917	Aerobic glucose limited 3	111.8	68
GSM29920	Aerobic nitrogen limited 1	128.8	68
GSM29921	Aerobic nitrogen limited 2	148.4	71
GSM29922	Aerobic nitrogen limited 3	145.4	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	134.8	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	128.5	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	157.1	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	123	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	189.6	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	134.7	70
GSM29934	Anaerobic carbon limited 1	104.3	68
GSM29936	Anaerobic carbon limited 2	53.1	65
GSM29937	Anaerobic carbon limited 3	95.6	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	113.5	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	86.5	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	125.1	73