Profile	GDS2969 / 10521_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	745.4	94
GSM29914	Aerobic glucose limited 2	1345	97
GSM29917	Aerobic glucose limited 3	1104	96
GSM29920	Aerobic nitrogen limited 1	347.3	86
GSM29921	Aerobic nitrogen limited 2	352.1	86
GSM29922	Aerobic nitrogen limited 3	386.8	88
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	394.6	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	544.5	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	430	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	260.9	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	372.9	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	231.7	80
GSM29934	Anaerobic carbon limited 1	422	88
GSM29936	Anaerobic carbon limited 2	431.7	89
GSM29937	Anaerobic carbon limited 3	277.8	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	228.8	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	198.3	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	138.2	75