Profile	GDS2969 / 10493_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	445.7	89
GSM29914	Aerobic glucose limited 2	536.5	91
GSM29917	Aerobic glucose limited 3	417.9	89
GSM29920	Aerobic nitrogen limited 1	471.8	90
GSM29921	Aerobic nitrogen limited 2	662	93
GSM29922	Aerobic nitrogen limited 3	435.3	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	499	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	523.2	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	570.5	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	484	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	574.6	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	584.4	92
GSM29934	Anaerobic carbon limited 1	381.6	88
GSM29936	Anaerobic carbon limited 2	231.4	83
GSM29937	Anaerobic carbon limited 3	428.8	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	555.3	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	541	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	659.2	92