Profile	GDS2969 / 10368_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	962.1	95
GSM29914	Aerobic glucose limited 2	995.2	95
GSM29917	Aerobic glucose limited 3	816.3	94
GSM29920	Aerobic nitrogen limited 1	892.7	95
GSM29921	Aerobic nitrogen limited 2	861.9	95
GSM29922	Aerobic nitrogen limited 3	848.6	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	674	93
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	713.3	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	749.4	94
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	823.7	94
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	695.3	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	840.8	95
GSM29934	Anaerobic carbon limited 1	514.9	90
GSM29936	Anaerobic carbon limited 2	492.4	89
GSM29937	Anaerobic carbon limited 3	422.9	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	368.1	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	304.6	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	275.6	85