Profile	GDS2969 / 10363_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	348.5	86
GSM29914	Aerobic glucose limited 2	241.8	81
GSM29917	Aerobic glucose limited 3	414.3	89
GSM29920	Aerobic nitrogen limited 1	416.5	89
GSM29921	Aerobic nitrogen limited 2	353.6	86
GSM29922	Aerobic nitrogen limited 3	377.1	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	151.6	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	321.6	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	181.4	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	385.5	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	401.4	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	390.3	88
GSM29934	Anaerobic carbon limited 1	262.9	83
GSM29936	Anaerobic carbon limited 2	199.5	82
GSM29937	Anaerobic carbon limited 3	103.4	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	156.8	76
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	189.1	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	169.6	78