Profile	GDS2969 / 10094_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	45.5	49
GSM29914	Aerobic glucose limited 2	65.1	56
GSM29917	Aerobic glucose limited 3	48.4	51
GSM29920	Aerobic nitrogen limited 1	189.2	76
GSM29921	Aerobic nitrogen limited 2	146	71
GSM29922	Aerobic nitrogen limited 3	195.7	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	70.3	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	54.7	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	63.7	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	161.5	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	244	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	156.3	73
GSM29934	Anaerobic carbon limited 1	53.4	55
GSM29936	Anaerobic carbon limited 2	22.9	51
GSM29937	Anaerobic carbon limited 3	53.9	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	77.1	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	66.1	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	73.8	63