Profile	GDS2969 / 10033_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	23.7	38
GSM29914	Aerobic glucose limited 2	28	41
GSM29917	Aerobic glucose limited 3	26.6	40
GSM29920	Aerobic nitrogen limited 1	36	42
GSM29921	Aerobic nitrogen limited 2	40.4	45
GSM29922	Aerobic nitrogen limited 3	32.1	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.5	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	36.3	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.9	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	49.1	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35.3	43
GSM29934	Anaerobic carbon limited 1	21.4	37
GSM29936	Anaerobic carbon limited 2	7.4	33
GSM29937	Anaerobic carbon limited 3	30.7	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.3	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.5	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	33.7	46