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Sample GSM98276 Query DataSets for GSM98276
Status Public on Feb 23, 2007
Title 5%sugar_HS_2
Sample type RNA
 
Source name mRNA
Organism Saccharomyces cerevisiae
Characteristics Commercial baker's yeast specilized for use in high-sugar dough.
Extracted molecule polyA RNA
Extraction protocol Each samples of total RNA were extracted using the hot phenol method. Poly (A)+ RNA was isolated from the total RNA by using an Oligotex® dt30 (super) mRNA purification kit (Takara, Japan) according to the manufacturer’s instructions.
Label Biotin
Label protocol Labeling was done according to the Affymetrix GeneChip® Expression Analysis Technical Manual.
 
Description After 60min fermentation using 5% sucrose LF medium.
Data processing Affymetrix GeneChip Operating Software Version 1.2
 
Submission date Feb 23, 2006
Last update date Feb 27, 2006
Contact name Jun Shima
E-mail(s) [email protected]
Organization name National Food Research Institute
Department Applied Microbiology
Lab Yeast
Street address 1-2-12 Kannondai
City Tsukuba
State/province Ibaraki
ZIP/Postal code 305-8642
Country Japan
 
Platform ID GPL2529
Series (1)
GSE4295 Sugar stress during fermentation (baker's yeast)

Data table header descriptions
ID_REF
VALUE Normalized value (Per Chip, Per Gene)
BKD_RAW Control signal (calculated :GeneSpring)
SIGNAL_RAW Raw intensities (measured: Affymetrix GeneChip)
ABS_CALL Flag (Affymetrix)

Data table
ID_REF VALUE BKD_RAW SIGNAL_RAW ABS_CALL
1769308_at 0.376 69.38 26.07 A
1769309_at 0.993 20.34 20.19 A
1769310_at 0.526 20.34 10.7 A
1769311_at 1.815 1,476 2,679 P
1769312_at 1.004 179.8 180.6 P
1769313_at 0.452 116.3 52.55 P
1769314_at 1.558 2,911 4,533 P
1769315_at 0.0845 20.34 1.72 A
1769316_s_at 0.0627 20.34 1.275 A
1769317_at 0.388 705.8 273.6 P
1769318_at 0.0966 20.34 1.966 A
1769319_at 1.141 563 642.1 P
1769320_at 1.493 261.4 390.3 P
1769321_at 2.233 376 839.8 P
1769322_s_at 0.427 281.5 120.2 P
1769323_at 1.01 552.7 558 P
1769324_at 0.535 312.9 167.3 P
1769325_at 0.324 36.54 11.86 A
1769326_at 0.22 20.34 4.473 A
1769327_at 0.131 20.34 2.656 A

Total number of rows: 10928

Table truncated, full table size 331 Kbytes.




Supplementary file Size Download File type/resource
GSM98276.CEL.gz 1.5 Mb (ftp)(http) CEL
GSM98276.CHP.gz 58.0 Kb (ftp)(http) CHP
Processed data provided as supplementary file

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