Commercial baker's yeast specilized for use in high-sugar dough.
Extracted molecule
polyA RNA
Extraction protocol
Each samples of total RNA were extracted using the hot phenol method. Poly (A)+ RNA was isolated from the total RNA by using an Oligotex® dt30 (super) mRNA purification kit (Takara, Japan) according to the manufacturer’s instructions.
Label
Biotin
Label protocol
Labeling was done according to the Affymetrix GeneChip® Expression Analysis Technical Manual.
Description
After 60min fermentation using 5% sucrose LF medium.
Data processing
Affymetrix GeneChip Operating Software Version 1.2