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Status |
Public on Feb 01, 2019 |
Title |
Transcriptional responses of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture wine fermentation |
Organisms |
Saccharomyces cerevisiae; Lachancea thermotolerans |
Experiment type |
Expression profiling by high throughput sequencing
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Summary |
In wine fermentation, the blending of non-Saccharomyces yeast with Saccharomyces cerevisiae to improve the complexity of wine has become common practice, but data regarding the impact on yeast physiology and on genetic and metabolic regulation remain limited. Here we describe a transcriptomic analysis of single species and mixed species fermentations.
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Overall design |
The fermentations were carried out in carefully controlled environmental conditions in a bioreactor to eliminate or reduce any transcriptomic responses that would be due to factors other than the presence of the second species.
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Contributor(s) |
Shekhawat K, Setati ME, Bauer FF |
Citation(s) |
30777005 |
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Submission date |
Apr 01, 2018 |
Last update date |
Mar 13, 2019 |
Contact name |
Kirti Shekhawat |
E-mail(s) |
[email protected]
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Organization name |
IWBT
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Street address |
Alexander Street
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City |
Stellenbosch |
ZIP/Postal code |
7600 |
Country |
South Africa |
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Platforms (3) |
GPL19756 |
Illumina NextSeq 500 (Saccharomyces cerevisiae) |
GPL24799 |
Illumina NextSeq 500 (Lachancea thermotolerans) |
GPL24800 |
Illumina NextSeq 500 (Lachancea thermotolerans; Saccharomyces cerevisiae) |
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Samples (10)
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GSM3073202 |
Lachancea thermotolerans-AN Biological Repeat-1 |
GSM3073203 |
Lachancea thermotolerans-AR Biological Repeat-1 |
GSM3073204 |
Lachancea thermotolerans-AN Biological Repeat-2 |
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Relations |
BioProject |
PRJNA448330 |
SRA |
SRP136888 |