GEO DataSets

(Submitter supplied) Propionic acid (PA) is a three-carbon molecule commonly used as a food preservative and increasingly, as a precursor for the synthesis of monomers. Propionibacterium spp. are the best biological producers of PA. In fact, a recent report showed that if a yield of 0.6 g/g is achieved, biological production of PA would be economically competitive with petrochemical production. To achieve that yield, a library of Propionibacterium strains was used to generate a new strain that can achieve the commercially desirable yield from sucrose. more...

Organism:

Acidipropionibacterium acidipropionici

Type:

Expression profiling by high throughput sequencing

Platform:

GPL22433

4 Samples

Download data: XLSX

(Submitter supplied) We reported that analysis of acid tolerance mechanism in Propionibacterium acidipropionici at gene expression level. Genome shuffling was performed on P. acidipropionici to improve the acid tolerance of the strain. Wild type strain P. acidipropionici CGMCC 1.2230 and acid-tolerant mutant P. acidipropionici WSH1105 were compared to find key genes involved in acid tolerance of P. acidipropionici during fermentation. more...

Organism:

Acidipropionibacterium acidipropionici

Type:

Expression profiling by high throughput sequencing

Platform:

GPL23929

4 Samples

Download data: FASTA, TXT