GEO DataSets

Analysis of E. coli O157:H7 exposed to cinnamaldehyde (CIN) for up to 4 hours. CIN is a natural antimicrobial effective against many foodborne pathogens including Escherichia coli O157:H7. Results provide insight into molecular processes underlying CIN-induced transient inhibition of E. coli.

Organism:

Escherichia coli; Escherichia coli O157:H7

Type:

Expression profiling by array, transformed count, 2 agent, 2 time sets

Platform:

GPL3154

Series:

GSE40693

8 Samples

Download data: CEL