Increased cell membrane saturated fatty acid effect on Escherichia coli - - GEO DataSets - NCBI

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Full record GDS3597

Increased cell membrane saturated fatty acid effect on Escherichia coli

Analysis of Escherichia coli cells treated with CHIR-090, an inhibitor of lipid A bioynthesis, to increase the ratio of saturated to unsaturated fatty acids (SFA:UFA) in the cell membrane. Results provide insight into molecular mechanisms regulating membrane lipid homeostasis in E. coli.

Organism:: Escherichia coli

Type:: Expression profiling by array, count, 2 agent sets

Platform:: GPL3154
Series:: GSE18623
6 Samples

Download data: CEL

DataSet

Accession:: GDS3597

ID:: 3597

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Increased cell membrane saturated fatty acid effect on Escherichia coli
Increased cell membrane saturated fatty acid effect on Escherichia coli
Accession: GDS3597

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