Molecular hydrogen-saturated water consumption effect on the liver - - GEO DataSets

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Molecular hydrogen-saturated water consumption effect on the liver

Analysis of livers of Sprague-Dawley animals following consumption of water containing 0.7 mM dissolved molecular hydrogen for 4 weeks. Molecular hydrogen is an antioxidant. Results provide insight into the molecular response of the liver to hydrogen saturated water.

Organism:: Rattus norvegicus

Type:: Expression profiling by array, count, 2 agent sets

Platform:: GPL1355
Series:: GSE26363
8 Samples

Download data: CEL, CHP

DataSet

Accession:: GDS5215

ID:: 5215

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