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Links from GEO DataSets

Items: 17

1.

Hybrid wine yeast strains

(Submitter supplied) This experiment is the analysis of the transcriptomes of several hybrid yeast strains obtained by crossing natural (from wine) isolates of S. cerevisiae and S. uvarum. All isolations have been done from hybrid strains growing in exponential phase in YPD. Keywords: Strain comparison
Organism:
Saccharomyces cerevisiae x Saccharomyces uvarum; Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL772
15 Samples
Download data
Series
Accession:
GSE9888
ID:
200009888
2.

Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

(Submitter supplied) This research work investigates the expression of the genes involved in flavor compound production in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii under low (12°C) and moderate fermentation temperatures (28°C).
Organism:
Saccharomyces cerevisiae x Saccharomyces kudriavzevii; Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL13945
12 Samples
Download data: GPR
Series
Accession:
GSE30779
ID:
200030779
3.

Physiological and genomic analysis of Saccharomyces cerevisiae artificial hybrids with improved fermentation performance and mannoprotein release capacity

(Submitter supplied) Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating growth of lactic-acid bacteria. The selection of a yeast strain simultaneously overproducing mannoproteins and showing good fermentative characteristics is a difficult task. In this work, a Saccharomyces cerevisiae x Saccharomyces cerevisiae hybrid bearing the two oenologically relevant features was constructed and a reduction in the amount of bentonite necessary for wine stabilization was observed for wines fermented with the generated strain. more...
Organism:
Saccharomyces cerevisiae
Type:
Genome variation profiling by array
Platform:
GPL13945
3 Samples
Download data: GPR
Series
Accession:
GSE48117
ID:
200048117
4.

Transcriptomic landscape of S. cerevisiae x S. kudriavzevii hybrids in low temperature winemaking.

(Submitter supplied) Comparative genome-wide gene expression analysis between two industrial wine yeast hybrid strains belonging to the species S. cerevisiae x S. Kudriavzevii, in natural must fermentations.
Organism:
Saccharomyces cerevisiae x Saccharomyces kudriavzevii; Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL22734
6 Samples
Download data: GPR
Series
Accession:
GSE90793
ID:
200090793
5.

Comparative transcriptome analysis between original and evolved recombinant lactose-consuming S. cerevisiae strains

(Submitter supplied) The engineering of Saccharomyces cerevisiae strains for lactose utilization has been attempted with the intent of developing high productivity processes for alcoholic fermentation of cheese whey. A recombinant S. cerevisiae flocculent strain that efficiently ferments lactose to ethanol was previously obtained by evolutionary engineering of an original recombinant that displayed poor lactose fermentation performance. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL7120
4 Samples
Download data: TXT
Series
Accession:
GSE12433
ID:
200012433
6.

Differential paralog divergence modulates evolutionary outcomes in yeast

(Submitter supplied) Evolutionary outcomes depend not only on the selective forces acting upon a species, but also on the genetic background. However, large timescales and uncertain historical selection pressures can make it difficult to discern such important background differences between species. Experimental evolution is one tool to compare evolutionary potential of known genotypes in a controlled environment. Here we utilized a highly reproducible evolutionary adaptation in Saccharomyces cerevisiae to investigate whether experimental evolution of other yeast species would select for similar adaptive mutations. more...
Organism:
Saccharomyces bayanus; Saccharomyces cerevisiae
Type:
Genome variation profiling by array; Genome variation profiling by genome tiling array
6 related Platforms
52 Samples
Download data: GPR, TXT
Series
Accession:
GSE87401
ID:
200087401
7.

Transcriptomic profiling of wine yeast strains during colombar fermentation

(Submitter supplied) Comparative gene expression analysis of two wine yeast strains at three time points (days 2, 5 and 14) during fermentation of colombar must. In our study we conducted parallel fermentations with the VIN13 and BM45 wine yeast strains in two different media, namely MS300 (syntheticmust) and Colombar must. The intersection of transcriptome datasets from both MS300 (simulated wine must;GSE11651) and Colombar fermentations should help to delineate relevant and ‘noisy’ changes in gene expression in response to experimental factors such as fermentation stage and strain identity.
Organism:
Saccharomyces cerevisiae; Schizosaccharomyces pombe
Type:
Expression profiling by array
Platform:
GPL2529
17 Samples
Download data: CEL, CHP
Series
Accession:
GSE13695
ID:
200013695
8.

Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation

(Submitter supplied) Our study involves a transcriptomic approach to the analysis of industrial yeast metabolism. Historically, among the hundreds of yeast species, Saccharomyces cerevisiae has played an important role in scientific investigations and industrial applications, and it is universally acknowledged as one of the model systems for eukaryotic organisms. Yeast is also an important component of the wine fermentation process and determines various attributes of the final product. more...
Organism:
Schizosaccharomyces pombe; Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS3725
Platform:
GPL2529
43 Samples
Download data: CEL, CHP
Series
Accession:
GSE11651
ID:
200011651
9.
Full record GDS3725

Industrial wine yeast strains during fermentation: time course

Analysis of five industrial wine yeast strains during fermentation. Yeast is an important component of wine fermentation and determines various attributes of the final product. Results provide insight into the differences in wine yeast physiology and metabolism during fermentation.
Organism:
Schizosaccharomyces pombe; Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 5 strain, 3 time sets
Platform:
GPL2529
Series:
GSE11651
43 Samples
Download data: CEL, CHP
10.

mRNA expression data in Δrsf1mutant during growth on, and transition to growth on glycerol as sole carbon source

(Submitter supplied) Rsf1p is a putative transcription factor required for efficient growth using glycerol as sole carbon source but not for growth on the alternative respiratory carbon source ethanol. We use microarrays to determine the differences in the transcriptional program between the Δrsf1 mutant and the wild type during respiratory growth on glycerol as well as the transition to growth on glycerol as sole carbon source. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL90
22 Samples
Download data: CEL, CHP
Series
Accession:
GSE10031
ID:
200010031
11.

Comparison of natural yeast hybrids

(Submitter supplied) Analysis of genomic variation in several Saccharomyces cerevisiae x S. kudriavzevii natural hybrids
Organism:
Saccharomyces cerevisiae
Type:
Genome variation profiling by array
Platform:
GPL3763
15 Samples
Download data
Series
Accession:
GSE12774
ID:
200012774
12.

Loss of heterozygosity drives adaptation in hybrid yeast

(Submitter supplied) CGH arrays for Smukowski Heil, et al MBE 2017. Hybridization is often considered maladaptive, but sometimes hybrids can invade new ecological niches and adapt to novel or stressful environments better than their parents. The genomic changes that occur following hybridization that facilitate genome resolution and/or adaptation are not well understood. Here, we address these questions using experimental evolution of de novo interspecific hybrid yeast Saccharomyces cerevisiae x Saccharomyces uvarum and their parentals. more...
Organism:
Saccharomyces cerevisiae; Saccharomyces bayanus; Saccharomyces uvarum; Saccharomyces cerevisiae x Saccharomyces uvarum
Type:
Genome variation profiling by array
Platforms:
GPL23081 GPL22489 GPL8668
21 Samples
Download data: GPR
Series
Accession:
GSE95086
ID:
200095086
13.

Recurrent rearrangement during adaptive evolution in an interspecific yeast hybrid suggests a model for rapid introgression

(Submitter supplied) Genome rearrangements are associated with eukaryotic evolutionary processes ranging from tumorigenesis to speciation. Such rearrangements are especially common following the shock of interspecific hybridization, and some of these could be expected to have strong selective value. To test this expectation we created de novo interspecific yeast hybrids between two diverged but largely syntenic species, Saccharomyces cerevisiae and S. more...
Organism:
Saccharomyces bayanus; Saccharomyces cerevisiae
Type:
Genome variation profiling by array
Platforms:
GPL9174 GPL9175
12 Samples
Download data
Series
Accession:
GSE18060
ID:
200018060
14.

Evolution of S. cerevisiae - S. bayanus Interspecific Hybrids

(Submitter supplied) Hybrid progeny can enjoy increased fitness and stress tolerance relative to their ancestral species, a phenomenon known as hybrid vigor. Though this phenomenon has been documented throughout the Eukarya, evolution of hybrid populations has yet to be explored experimentally in the lab. To fill this knowledge gap we created a pool of Saccharomyces cerevisiae and S. bayanus homoploid and aneuploid hybrids, and then investigated how selection in the form of incrementally increased temperature or ethanol impacted hybrid genome structure and adaptation. more...
Organism:
Saccharomyces bayanus; Saccharomyces cerevisiae; Saccharomyces bayanus x Saccharomyces cerevisiae
Type:
Genome variation profiling by array
Platform:
GPL11007
29 Samples
Download data
Series
Accession:
GSE24479
ID:
200024479
15.

Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA

(Submitter supplied) Damage to the mitochondrial genome (mtDNA) can lead to diseases for which there are no clearly effective treatments. Since mitochondrial function and biogenesis are controlled by the nutrient environment of the cell, it is possible that perturbation of conserved, nutrient-sensing pathways may successfully treat mitochondrial disease. We found that restricting glucose or otherwise reducing the activity of the protein kinase A (PKA) pathway can lead to improved proliferation of Saccharomyces cerevisiae cells lacking mtDNA and that the transcriptional response to mtDNA loss is reduced in cells with diminished PKA activity. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL17143
8 Samples
Download data: XLSX
Series
Accession:
GSE71252
ID:
200071252
16.

Exploration of the genetic makeup and expression of the glycolytic and fermentative pathways within the Saccharomyces genus

(Submitter supplied) The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen, via glycolysis and the fermentative pathway to ethanol has played an important role in its domestication. Despite the extensive knowledge on these pathways in S. cerevisiae, relatively little is known about these pathways in other industrially-relevant Saccharomyces yeast species. In this study we explore the diversity of the glycolytic and fermentative pathways within the Saccharomyces genus using S. more...
Organism:
Saccharomyces cerevisiae; Saccharomyces kudriavzevii; Saccharomyces eubayanus
Type:
Expression profiling by high throughput sequencing
Platforms:
GPL17342 GPL20789 GPL25341
6 Samples
Download data: CSV
Series
Accession:
GSE117404
ID:
200117404
17.

A Saccharomyces cerevisiae strain with a minimal complement of glycolytic genes reveals strong redundancies in central metabolism

(Submitter supplied) As a result of ancestral whole genome and small-scale duplication events, the genome of Saccharomyces cerevisiae’s, and of many eukaryotes, still contain a substantial fraction of duplicated genes. In all investigated organisms, metabolic pathways, and more particularly glycolysis, are specifically enriched for functionally redundant paralogs. In ancestors of the Saccharomyces lineage, the duplication of glycolytic genes is purported to have played an important role leading to S. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by high throughput sequencing
Platform:
GPL17342
4 Samples
Download data: TXT
Series
Accession:
GSE63884
ID:
200063884
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