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Items: 3

1.

Identification of novel markers of beef sensory quality and muscle growth potential

(Submitter supplied) The transcriptome of bovine Longissimus thoracis muscles from 15- and 19-month-old Charolais young bulls were analyzed in order to identify genes whose expression level was associated to beef quality scores, in particular to tenderness, juiciness and flavor, and to muscle growth potential. The expression of over 5000 genes was compared between high and low meat quality samples according to the three sensory traits, taken individually, and between animals with either a high or a low muscle growth potential. more...
Organism:
Mus musculus; Homo sapiens; Bos taurus
Type:
Expression profiling by array
Platforms:
GPL4049 GPL4048
100 Samples
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Series
Accession:
GSE5561
ID:
200005561
2.

Mouse oligo array from MWG version 2

(Submitter supplied) spotted on the Amersham Lucidea spotter. Epoxyslide. Hygrometry=65%
Organism:
Mus musculus
2 Series
68 Samples
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Platform
Accession:
GPL4049
ID:
100004049
3.

Bull 15 months, LT_02556, rep2

Organism:
Bos taurus
Source name:
Bull 15 months, LT_02556 (channel 1) Pool of 5 samples (muscle LT) of 19 months bulls (channel 2)
Platform:
GPL4049
Series:
GSE5561
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Sample
Accession:
GSM124607
ID:
300124607
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