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Trikalinos TA, Lee J, Moorthy D, et al. Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts: Nutritional Research Series, Vol. 4. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Feb. (Technical Reviews, No. 17.4.)
Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts: Nutritional Research Series, Vol. 4.
Show detailsThe authors’ responsibilities were as follows:
- Trikalinos designed the research.
- Lee, Moorthy, Yu, and Chung conducted the research.
- Trikalinos and Lee performed statistical analysis.
- Trikalinos wrote the paper, which was critically commented on by all other authors.
- Trikalinos had primary responsibility for final content.
- All authors read and approved the final manuscript.
- Acknowledgements - Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mo...Acknowledgements - Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts
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