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Food Allergy in Children and Young People: Diagnosis and Assessment of Food Allergy in Children and Young People in Primary Care and Community Settings. London: National Institute for Health and Clinical Excellence (NICE); 2011 Feb. (NICE Clinical Guidelines, No. 116.)
This is the full guideline. It contains details of the methods and evidence used to develop the guideline. It is available from our website (www.nice.org.uk/guidance/CG116Guidance).
A quick reference guide for healthcare professionals is available from www.nice.org.uk/guidance/CG116QuickRefGuide
For printed copies, phone NICE publications on 0845 003 7783 or email ku.gro.ecin@snoitacilbup (quote reference number N2442
A summary for patients and carers (‘Understanding NICE guidance’) is available from www.nice.org.uk/guidance/CG116PublicInfo
For printed copies, phone NICE publications on 0845 003 7783 or email ku.gro.ecin@snoitacilbup (quote reference number N2443.
We encourage NHS and voluntary sector organisations to use text from this booklet in their own information about diagnosis and assessment of food allergy in children and young people.
All rights reserved. This material may be freely reproduced for educational and not-for-profit purposes. No reproduction by or for commercial organisations, or for commercial purposes, is allowed without the express written permission of NICE.
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