Fresh water that is intended for human consumption, such as drinking, washing, teeth brushing, bathing or showering; for use in freshwater recreational water environments; for use in the ship's hospital; for handling, preparing or cooking food; and for cleaning food storage and preparation areas, utensils and equipment. Potable water, as defined by the WHO Guidelines for drinking-water quality, does not represent any significant risk to health over a lifetime of consumption, including different sensitivities that may occur between life stages.