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MIGS Cultured Bacterial/Archaeal sample from Latilactobacillus sakei subsp. sakei

Identifiers
BioSample: SAMN43793384; Sample name: Ready to eat Pastirma12
Organism
Latilactobacillus sakei subsp. sakei
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus; Latilactobacillus sakei
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainPastSakei12
collection site geographic featureDry Market
collection date2023-05-28
broad-scale environmental contextRetail Market
local-scale environmental contextNot provided
environmental mediumNot provided
food product typeTurkish Dry Coated Meat Product (Pastirma)
geographic locationTurkey
Interagency Food Safety Analytics Collaboration (IFSAC) categoryMeat Product
isolation and growth conditionPMID: 38421575
latitude and longitude38.734802 N 35.467987 E
number of replicons1
reference for biomaterialPMID: 38421575
sub speciessakei
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA1161856 Latilactobacillus sakei subsp. sakei strain:PastSakei12
Retrieve all samples from this project

Submission
Erciyes University, Serhat AL; 2024-09-17
Accession:
SAMN43793384
ID:
43793384

BioProject Nucleotide

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