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MIGS Cultured Bacterial/Archaeal sample from Pediococcus pentosaceus

Identifiers
BioSample: SAMN35982748; Sample name: Pediococcus pentosaceus ELAB 60W
Organism
Pediococcus pentosaceus
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Pediococcus
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainELAB 60W
collection site geographic featuremarket [ENVO:01000987]
collection date2022-01-26
broad-scale environmental contextfermented food
local-scale environmental contextfermented cherry tomato
environmental mediumfermented liquid
food product type[FOODON:00002501]
geographic locationLithuania: Vilnius
Interagency Food Safety Analytics Collaboration (IFSAC) categoryplant
isolation and growth conditionMRS agar
latitude and longitude54.6826 N 25.2876 E
number of replicons10
reference for biomaterialfermented food
isolation sourcefermented cherry tomato
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA987542 Pediococcus pentosaceus strain:ELAB 60W
Retrieve all samples from this project

Submission
Vilnius University, Ashwinipriyadarshini Megur; 2023-06-26
Accession:
SAMN35982748
ID:
35982748

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