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MIGS Cultured Bacterial/Archaeal sample from Pediococcus pentosaceus

Identifiers
BioSample: SAMN35689357; Sample name: Pediococcus pentosaceus SMFM2016-NK1
Organism
Pediococcus pentosaceus
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Pediococcus
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainSMFM2016-NK1
collection site geographic featureSeoul
collection date2016
broad-scale environmental contextfood isolation
local-scale environmental contextbacteria isolation experiment
environmental mediumexperiment
food product typemulti-component food product
Interagency Food Safety Analytics Collaboration (IFSAC) categoryprocessed food
isolation and growth condition37 celsius, aerobic
latitude and longitude37.5519 N 126.9918 E
number of replicons.
reference for biomaterial.
isolation sourceNappa cabbage kimchi
geographic locationSouth Korea: Seoul
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA982189 Pediococcus pentosaceus strain:SMFM2016-NK1
Retrieve all samples from this project

Submission
Sookmyung Women's University, Eunbee Cho; 2023-06-09
Accession:
SAMN35689357
ID:
35689357

BioProject Nucleotide

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