Lactobacillus fermentum CECT 9269

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Result Filters

Organism: Limosilactobacillus fermentum
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Limosilactobacillus

Attributes

collection date	2013
broad-scale environmental context	2500 m above sea level. Temperature variation between day and night. Highlands of Central Peruvian Andes
local-scale environmental context	Potatoes
environmental medium	Tocosh, potatoes naturally fermented in a well near a water spring
geographic location	Peru
investigation type	mimarks-survey
project name	Whole genome sequencing of Lactobacillus fermentum CECT 9269
sample name	CECT 9269
strain	CECT 9269
ENA first public	2018-02-28
ENA last update	2018-02-07
ENA-CHECKLIST	ERC000025
External Id	SAMEA104569778
INSDC center alias	UVEG
INSDC center name	University of Valencia, Spain
INSDC first public	2018-02-28T17:02:38Z
INSDC last update	2018-02-07T12:25:15Z
INSDC status	public
Submitter Id	CECT 9269
geographic location (latitude)	-9.762778
geographic location (longitude)	-76.239722
miscellaneous environmental package	miscellaneous natural or artificial environment
sequencing method	Illumina Miseq

Description: Lactobacillus fermentum CECT 9269 was isolated from tocosh, Peruvian traditional fermented potatoes, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin