U.S. flag

An official website of the United States government

Format

Send to:

Choose Destination

Links from Nucleotide

food sample

Identifiers
BioSample: SAMEA104285101; SRA: ERS1910079
Organism
Latilactobacillus sakei
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus
Attributes
collected bystephane Chaillou
collection date1990
isolation sourceFrench dry-type Pork sausage
sample nameFDTPS54
strainJ54
ENA first public2017-10-31
ENA last update2017-09-06
ENA-CHECKLISTERC000011
External IdSAMEA104285101
INSDC center aliasINRA
INSDC center nameINRA
INSDC first public2017-10-31T17:02:46Z
INSDC last update2017-09-06T14:04:53Z
INSDC statuspublic
Submitter IdFDTPS54
Description

French dry-type Pork sausage

BioProject
PRJEB22334 In this study, we present draft genome sequence for Lactobacillus sakei J54. This strain was isolated from a traditional french-type dry sausage in 1990. The draft genome will contribute to understand the pangenomic diversity of the L. sakei species
Retrieve all samples from this project

Submission
EBI; 2017-11-01
Accession:
SAMEA104285101
ID:
7962275

BioProject Nucleotide

Supplemental Content

Related information

Recent activity

Clear Turn Off Turn On

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
You are here: NCBI > DNA & RNA > BioSample
Support Center