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Lactobacillus harbinensis is a kind of food spoilage bacteria which grow slowly and have the ability to enter into VBNC state. Due to the slow growing and VBNC state, Lactobacillus harbinensis can evade the microbiological detecting of food and result in the food spoilage during the expiration date which effect the food safety and the whole food industry.
BioProject SRA Nucleotide
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