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MIGS Cultured Bacterial/Archaeal sample from Pediococcus parvulus

Identifiers
BioSample: SAMN43111104; Sample name: FUA 30086
Organism
Pediococcus parvulus
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Pediococcus
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainFUA 30086
collection site geographic featureKaslo, BC, Canada
collection date2023
broad-scale environmental contextSourdough
local-scale environmental contextwest shore of Kootenay Lake, BC, Canada
environmental mediumSourdough
food product typeSourdough
geographic locationCanada: Kaslo, BC
Interagency Food Safety Analytics Collaboration (IFSAC) categorySourdough
isolation and growth conditionmMRS, 30 degrees Celsius, anaerobic
latitude and longitude49.9142 N 116.9155 W
number of repliconsN/A
reference for biomaterialN/A
Description

Keywords: GSC:MIxS;MIGS:6.0

Submission
University of Alberta, Vi Pham; 2024-08-10
Accession:
SAMN43111104
ID:
43111104

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