The aim of this study was to sequence the two main lactic acid bacteria responsible for flavour formation during cheese ripening
| Accession | PRJNA355067 |
| Data Type | Genome sequencing and assembly |
| Scope | Multispecies |
| Submission | Registration date: 28-Nov-2016
Wageningen University & Research |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (Genomic DNA) | 12 |
| SRA Experiments | 4 |
| Protein Sequences | 4184 |
| Other datasets |
| BioSample | 2 |
| Assembly | 2 |