Evaluation of potential probiotic and technological properties of lactic acid bacteria isolated from traditional fermented lap xuong sausage in northwestern Vietnam
| Accession | PRJNA989380 |
| Data Type | Genome sequencing and assembly |
| Scope | Multispecies |
| Submission | Registration date: 30-Jun-2023
VNU-Institute of Microbiology and Biotechnology, Vietnam National University, Hanoi |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (WGS master) | 2 |
| Other datasets |
| BioSample | 2 |
| Assembly | 2 |