Publications (total 11) Less... | - Wang TY et al., "Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.", Curr Microbiol, 2024 Sep 11;81(11):351
More...- Wang TY et al., "Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.", Curr Microbiol, 2024 Sep 11;81(11):351
- Zhang HX et al., "Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle.", Curr Microbiol, 2024 Jun 3;81(7):203
- Wang TY et al., "Bifidobacterium apicola sp. nov., isolated from the gut of honeybee (Apis mellifera).", Int J Syst Evol Microbiol, 2024 Dec;74(12)
- Li TT et al., "Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera).", Int J Syst Evol Microbiol, 2022 Feb;72(2)
- Liu DD et al., "Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera).", Int J Syst Evol Microbiol, 2021 Jul;71(7)
- Wu Y et al., "Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.", Int J Syst Evol Microbiol, 2021 Jan;71(1)
- Li YQ et al., "Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt.", Int J Syst Evol Microbiol, 2020 Apr;70(4):2485-2492
- Long GY et al., "Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.", Int J Syst Evol Microbiol, 2020 Apr;70(4):2467-2484
- Fu ML et al., "Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.", Int J Syst Evol Microbiol, 2019 Sep;69(9):2807-2814
- Li YQ et al., "Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice.", Int J Syst Evol Microbiol, 2019 Oct;69(10):3191-3201
- Liu DD et al., "Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.", Int J Syst Evol Microbiol, 2019 Oct;69(10):3237-3247
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