Notes:

• 1) This taxonomic name has been effectively published but not validly published under the rules of the International Code of Nomenclature of Prokaryotes (Bacteriological Code).

Comments and References:

Zheng J et al. (2020), PubMed: abstract Zheng, J., Wittouck, S., Salvetti, E., Franz, C.M.A.P., Harris, H.M.B., Mattarelli, P., O'Toole, P.W., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G.E., Gänzle, M.G., and Lebeer, S. "A taxonomic note on the genus description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae." Int. J. Syst. Evol. Microbiol. (2020) 70(4):2782-2858.

Validation List No. 107 (2006), PubMed: abstract Validation List No. 107. "List of new names and new combinations previously effectively, but not validly, published." Int. J. Syst. Evol. Microbiol. (2006) 56:1-6. [Erratum: Int. J. Syst. Evol. Microbiol. (2006) 56:677.]

Miyamoto M et al. (2005) Miyamoto, M., Seto, Y., Hao, D.H., Teshima, T., Sun, Y.B., Kabuki, T., Yao, L.B., and Nakajima, H. "Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables Suan cai in Harbin, Northeastern China and Lactobacillus perolens DSM 12745." Syst. Appl. Microbiol. (2005) 28:688-694.

External Information Resources (NCBI LinkOut)

Notes:

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Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.